My mom didn’t feel like having the traditional green bean casserole this year. Although it was a bummer to me, I decided that I would definitely be looking up a different recipe that has something to do with green beans. So, I went to Rachael Ray’s website. She has such awesome recipes I thought, why not! It was so delicious that I am going to start making this regularly! Here is the recipe. TRY IT!

You need:

1 large bag whole frozen green beans (18 ounces)
1 can stewed tomatoes (14-ounces)
2 scallions, chopped
Extra virgin olive oil (EVOO), for drizzling, about 2 teaspoons
Salt and pepper

Preparations are:

In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of EVOO. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more.

Season with salt and pepper, to taste and serve.

Seriously..run..try it!