I have no pictures of my latest cupcake try. Why? They did not turn out remotely well. The frosting did not fluff up and it turned out very oily or buttery rather. I think perhaps I will have to use real butter instead of margarine for the frosting recipe. That is the only thing I can think of. All the other steps went fine. I was trying the Swiss meringue buttercream frosting. I ended up trying twice and both went into the garbage. I also did vanilla cupcakes that turned out OK but they should have cooked longer. Chalk it up to learning. Next time I should be able to get something right.
